"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mexican Chicken Casserole Recipe

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This recipe for Mexican Chicken Casserole, by , is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Laux
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C hot water
3/4 C salsa
1 Tbsp. butter
1 pkg. Stove Top chicken stuffing mix
6 boneless chicken breasts
1/2 C shredded Jack or cheddar cheese

Directions:
Directions:
Heat water, add 1/4 cup salsa, butter, and contents of vegetable seasoning packet in a 2-quart baking dish. Stir in stuffing crumbs to moisten. Arrange chicken breasts over stuffing and pour remaining salsa over chicken. Loosely cover pan with foil. Bake at 350 degrees for 35 minutes. Sprinkle with cheese, fluff stuffing with fork and serve.

 

 

 

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