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This recipe for Mexican Chicken Casserole, by Michelle Laux, is from The Gleeson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 ¼ C hot water 3/4 C salsa 1 Tbsp. butter 1 pkg. Stove Top chicken stuffing mix 6 boneless chicken breasts 1/2 C shredded Jack or cheddar cheese
Heat water, add 1/4 cup salsa, butter, and contents of vegetable seasoning packet in a 2-quart baking dish. Stir in stuffing crumbs to moisten. Arrange chicken breasts over stuffing and pour remaining salsa over chicken. Loosely cover pan with foil. Bake at 350 degrees for 35 minutes. Sprinkle with cheese, fluff stuffing with fork and serve.
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