"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grilled Pork Tenderloin with Guava Glaze and Orange Habanero Mojo Recipe

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This recipe for Grilled Pork Tenderloin with Guava Glaze and Orange Habanero Mojo, by , is from Didi's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
diana morris
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pork tenderloins, about 1 1/2 pounds each
Canola oil
Salt and freshly ground pepper
Ground cumin

Guava Glaze:,

1 cup guava marmalade
2 tablespoons Dijon mustard
2 tablespoons orange juice or water
Salt and freshly ground pepper

Whisk together ingredients in a small bowl and season with salt and pepper, to taste.

Orange-Habanero Mojo:
1/4 cup fresh lime juice
3 cups freshly squeezed orange juice
1/4 cup sour orange juice (optional)
1/2 small red onion, finely chopped
4 cloves garlic, finely chopped
1/2 habanero chile, finely chopped
1 teaspoon whole cumin seed
Salt and freshly ground pepper

Directions:
Directions:
Heat grill to high. Brush pork with oil and season with salt, pepper, and cumin, to taste. Grill for 3 to 4 minutes. Turn the tenderloins over and brush with guava glaze and cook another 4 to 5 minutes, brushing with the glaze every few minutes. Remove from the grill, brush with more of the glaze and let rest for 10 minutes. Slice into 1/2-inch thick slices and drizzle with the Orange-Habanero Mojo. Garnish with mint sprigs.

Orange Habanero Mojo:
In a saucepan, combine citrus juices, onion, garlic, habanero, and cumin. Cook over medium heat until reduced by 1/2 and season with salt and pepper, to taste. Strain.

Number Of Servings:
Number Of Servings:
4

 

 

 

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