"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Easy Chicken Supreme Recipe

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This recipe for Easy Chicken Supreme, by , is from Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsey Anderson
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3-4 lbs. Chicken Breasts, boneless (approx. 8 breasts)
16oz pkg. Sliced Bacon
1 - 7 to 8oz. Dried Beef
12oz Sour Cream
2 cans Cream Mushroom Soup

Directions:
Directions:
Wrap each chicken breast with a slice of bacon. Place slices of dried beef on bottom of 9x13in pan. Mix sour cream and soup. Place bacon wrapped chicken breasts on top of dried beef. Drop sour cream mixture on top of wrapped chicken. Place in oven, baking 2 hours at 350 or until chicken is done.

Number Of Servings:
Number Of Servings:
8-10 servings

 

 

 

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