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Black Bean Salad Recipe

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This recipe for Black Bean Salad, by , is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Tuesday, November 11, 2008


2 cans black beans, drained, about 30 ounces;
1 (15 ounces) can corn drained;
2 Roma tomatoes, diced;
1/4 c diced red bell pepper;
1/4 c diced red onion;
1/4 c diced green onions;
1/4 c diced pineapple;
1 T chopped cilantro leaves;
1 jalapeņo seeded and minced;
4 T sherry vinegar;
juice of 1 /2 lime;
3 T honey;
salt and pepper;
pinch ground cumin

Mix all ingredients in a bowl and refrigerate for 1 hour.




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