"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Deen
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1- 15 1/4 ounce can whole kernel corn, drained;
1-14 3/4 ounce can cream style corn;
1- 8 ounce pkg corn muffin mix(Jiffy);
1 c sour cream;
1/2 c melted butter;
1-1 1/2 c shredded cheddar cheese

Directions:
Directions:
Preheat oven to 350 F. Combine all ingredients holding out the cheese; Pour into a 9 x 13 pan and bake for 45 minutes or until golden brown. Remove from oven and top with cheddar cheese, return to oven until cheese melts. Let stand for 5 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
8-10 minutes

 

 

 

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