"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Company Potato Casserole Recipe

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This recipe for Company Potato Casserole, by , is from Celebrating 100 years Johanna Bothof, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arv & Steph Bothof
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2lbs. frozen southern style hash browns
1/2tsp. salt and pepper
1 can cream of chicken soup
2c. sour cream
2c. grated cheddar cheese
buttered bread crumbs
1 large onion chopped

Directions:
Directions:
Melted margarine and bread crumbs. Defrost potatoes. Combine all ingredients except crumbs. Pour into a buttered casserole dish. (9X13). Sprinkle with crumbs. Bake uncovered at 350 about 45 minutes.

 

 

 

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