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Apple Crunch Recipe

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This recipe for Apple Crunch, by , is from Celebrating 100 years Johanna Bothof, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Mitchell
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 or more apples
1c. sugar
cinnamon

Topping:
2/3c. brown sugar
1 1/2c. flour
1/2c. butter

Directions:
Directions:
6 or more apples peel and slice, put in a greased 9X13 pan. Sprinkle with 1c. sugar with cinnamon.

Topping:
Mix till crumbly, then put over top apples. Bake 350 for 30-40 minutes or till done.

 

 

 

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