"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Corn Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Bread, by , is from Prairie Life in 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. cornmeal
1/2 c. all-purpose flour
1 c. sugar (yes - 1 cup)
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1/4 c. shortening or bacon fat
1 cup buttermilk
2 eggs

Directions:
Directions:
Heat oven to 450. Mix all ingredients; beat vigorously 30 seconds. Pour into greased loaf pan. Bake until golden brown, 25-30 minutes.

You can also use a round layer pan, 9x1 1/2" inches or square pan, 8x8x2"

Number Of Servings:
Number Of Servings:
9-12
Personal Notes:
Personal Notes:
During the summer, I like to make this corn bread in our roaster oven. It makes a nice dark crust and doesn't heat the kitchen.

I recommend the bacon fat when making this recipe. It adds great flavor and a rich color to the top of the loaf.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

281W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!