"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Buffalo Chicken Wing Dip Recipe

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This recipe for Buffalo Chicken Wing Dip, by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Schnee
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 whole chicken breast ( 4 boneless halves)
2 pkgs cream cheese softened
1-2 c shredded cheddar cheese
1 c Franks hot sauce
1 c blue cheese dressing or ranch

Directions:
Directions:
Poach the chicken and shred or chop up.

Beat cream cheese, blue cheese and red hot sauce. Fold in shredded chicken. Spread mixture into pie plate sprayed with Pam or microwave safe casserole dish. Bake at 350 for 15 minutes. Add cheddar cheese to top and bake additional 10-15 minutes.
Serve hot with Frito scoops.

Personal Notes:
Personal Notes:
This dip is requested each time we have a pot luck or shower of any kind at work. You can cut down on the hot sauce if you do not want it so hot.

 

 

 

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