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Stuffed Green Bell Peppers Recipe

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This recipe for Stuffed Green Bell Peppers, by , is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Crock Pot Meals
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg 10 oz frozen corn;
1 can 15 oz red kidney beans,drained and rinsed;
1 can 14 oz diced tomatoes;
1/4 c salsa;
6 green bell peppers, tops removed and seeded;
2 c shredded cheddar cheese, divided;
1 1/2 c cooked rice; 1 tsp Worcestershire sauce;
salt and pepper;
1/4 c copped onion

Directions:
Directions:
Combine all ingredients, except 1/2 c cheese and green peppers. Stuff peppers with this mixture. Arrange peppers in stoneware. Cover and cook on LOW 6-8 hours(HIGH 3-4 hours) Sprinkle with remaining cheese during last 30 minutes of cooking.

 

 

 

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