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Easy Beef Strognoff Recipe

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This recipe for Easy Beef Strognoff, by , is from The Thomas Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Lightle
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb boneless beef top round steak
2 tsp margarine
6 green onions sliced
1 can beef gravy
1/4 tsp ground black pepper
1/3 cup sour cream
4 cups egg noodles

Directions:
Directions:
slice beef into thin strips.
In med skillet over medium/high heat, heat half the margarine. Add beef in 2 batches an cook until browned, stirring often. set beef aside. Reduce heat to medium and add remaining margarine an onion cook till tender. Add gravy an pepper heat through reduce heat to low stir in sour cream return beef to pan an heat through serve over noodles.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 Minutes

 

 

 

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