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Best Pie Crust Recipe

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This recipe for Best Pie Crust, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Garrett
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups plain flour, unsifted
1 T. sugar
2 tsp. salt
1 3/4 cup Crisco
1 T. white vinegar
1 egg, large
1/2 cup water

Directions:
Directions:
Mix first three ingredients in mixing bowl. Add shortening and mix with fork or pastry blender until crumbly. Beat water, egg and vinegar together and add to flour mixture, stirring with fork until all flour is well moistened. Divide dough into 4 parts and shape each into a flat patty. Roll out as usual. Freeze any not needed for later use, either as patty or in pie pan.

Number Of Servings:
Number Of Servings:
4 Pie Crusts
Personal Notes:
Personal Notes:
I use this crust recipe for all my pies. It came from a recipe book given to be by a very special cousin that lives in Kingsburg, Ca.

 

 

 

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