"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fruited Spinach Salad Recipe

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This recipe for Fruited Spinach Salad, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Garrett
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (11 ounces) mandarin oranges
1/4 cup olive or vegetable oil
3 T. raspberry jam
1 T. red wine vinegar
1 package (10 ounces) fresh spinach, torn
1 red apple, chopped
1 cup chopped pecans, toasted
Red onion rings

Directions:
Directions:
Drain oranges, reserving 1/2 cup juice. In a jar with tight-fitting lid, combine oil, jam, vinegar and reserved juice; shake well. In a large salad bowl, toss oranges, spinach, apple, and pecans. Serve with dressing. I have found it is best to toss apples with oranges before putting on salad to keep apples from turning brown.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I took this to Judy and Al Bertram after she had her surgery and she loved the dressing. She said she could have drank the dressing by itself. Matthew 25:36

 

 

 

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