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No Fault Caramel Corn Recipe

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This recipe for No Fault Caramel Corn, by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Schnee
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Popcorn
1 1/4 c packed brown sugar
1 c white carol syrup
1 cube butter
1 can sweet and condensed milk

Directions:
Directions:
Pop 3 batches of air popped popcorn or popcorn popped on the stove

Bring the above ingredients to a boil over medium heat and continue boiling for 8 minutes stirring occasionally.

Add the sweet and condensed milk.

Bring to a boil again, stirring occasionally. Pour onto popped popcorn and mix well.

Enjoy!

Personal Notes:
Personal Notes:
You can keep this popcorn in an airtight container for up to a week and it will still taste fresh.

 

 

 

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