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Quiche Lorraine Recipe

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This recipe for Quiche Lorraine, by , is from The Elliott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Elliott
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 ready to use pie crust (Pillsbury is good)
12 slices bacon, crispy & crumbled
1 c. shredded swiss cheese
1/3 c. minced onion
4 eggs
2 c. light cream or whipping cream
3/4 tsp. salt
1/4 tsp. sugar
1/8 tsp. cayenne pepper

Directions:
Directions:
Preheat oven to 425. Form pie crust in a 9" pie pan. Sprinkle bacon and onion in pie shell.
With a rotary blender, blend remaining ingredients and pour over bacon and onion in pie shell. Bake for 15 minutes.
Reduce oven temperature to 300 and bake approximately 30 more minutes or until firm and toothpick inserted comes out clean.
Let stand 10 minutes before cutting.

Personal Notes:
Personal Notes:
One of Mom's favorites from Aunt Laura

 

 

 

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