32 oz frozen Hash Browns 1 can Cream of Chicken Soup 8 oz Sour Cream 1/4 C melted Butter 1 sm Onion, chopped or 1 T minced Onion 1 box Herb-seasoning Stuffing Mix 1 tsp Salt 2 C Cheddar Cheese 3 T melted Butter
Combine hash browns, cream of chicken soup, sour cream, onion, 1/4 c. melted butter, salt, and cheese. Top with un-cooked stuffing mix and drizzle with 3 T butter. Cover and cook on Low 4 to 6 hours or on High 2 hours.
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