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Crock Pot Cheesy Potato Casserole Recipe

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This recipe for Crock Pot Cheesy Potato Casserole, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Leis
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
32 oz frozen Hash Browns
1 can Cream of Chicken Soup
8 oz Sour Cream
1/4 C melted Butter
1 sm Onion, chopped or 1 T minced Onion
1 box Herb-seasoning Stuffing Mix
1 tsp Salt
2 C Cheddar Cheese
3 T melted Butter

Directions:
Directions:
Combine hash browns, cream of chicken soup, sour cream, onion, 1/4 c. melted butter, salt, and cheese. Top with un-cooked stuffing mix and drizzle with 3 T butter. Cover and cook on Low 4 to 6 hours or on High 2 hours.

 

 

 

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