"After dinner sit a while, and after supper walk a mile."--English Saying

Zucchini Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Bread, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorie Hollar
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 cup oil
3/4 cup maple syrup
2 cups grated zucchini
2 tsp. vanilla
1 tsp. soda
1/2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1/2 cup chopped pecans
3 cups flour

Directions:
Directions:
Beat eggs. Add oil, maple syrup, zucchini and vanilla; mix well. Sift dry ingredients together. Add to zucchini mixture; beat well by hand. Mix in pecans. Place in 2 oiled loaf pans (or makes 24 muffins). Bake at 325 for one hour or until done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

440W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!