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Betty's Oven Cheesy potatoes Recipe

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This recipe for Betty's Oven Cheesy potatoes, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Leis
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lb bag Hash Brown Potatoes
1 tsp Salt
1 tsp Garlic Powder
1 pt Sour Cream
2 C grated Cheddar Cheese
1 can Cream of Chicken Soup
1/2 stick melted Butter
1 Onion, chopped
Corn Flake crumbs

Directions:
Directions:
Thaw bag of hash brown potatoes. Mix sour cream, cheese, salt, garlic powder, cream of chicken soup, butter, and onion together. Stir into potatoes until thoroughly mixed. Crumble corn flakes on top. Bake 1 hour at 375 in a 9 x 13 inch pan.

 

 

 

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