3 lb bag Hash Brown Potatoes 1 tsp Salt 1 tsp Garlic Powder 1 pt Sour Cream 2 C grated Cheddar Cheese 1 can Cream of Chicken Soup 1/2 stick melted Butter 1 Onion, chopped Corn Flake crumbs
Thaw bag of hash brown potatoes. Mix sour cream, cheese, salt, garlic powder, cream of chicken soup, butter, and onion together. Stir into potatoes until thoroughly mixed. Crumble corn flakes on top. Bake 1 hour at 375º in a 9 x 13 inch pan.
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