"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 pkg. yellow cake mix 1 large can crushed pineapple, drained 1 3 oz. pkg. vanilla instant pudding 1 8 oz. cream cheese 1 c. cold milk 1 9 oz. container Cool Whip nuts & coconut
Bake cake according to pkg. in a 9x13" pan & cool. Blend until smooth: cream cheese, pudding and cold milk. Fold in drained pineapple and spread over cake. Cover with Cool Whip. Sprinkle with chopped nuts & coconut. Refrigerate for 1 hour.
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