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Layered Bean Dip Recipe

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This recipe for Layered Bean Dip, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vicki Doman
Added: Tuesday, November 11, 2008


2 can jalapeņo dip (or refried beans)

1/2 c. mayonnaise

8 oz. sour cream

1 pkg taco seasoning

squeeze of lemon

green onions, chopped

1 can olives, sliced

3 tomatoes, diced

shredded cheddar/jack cheese

3 avocado's

4 oz. can green chilies, chopped

salt & pepper

1. Mash avocado, combine with salt, pepper, lemon. Set aside.

2. Mix mayonnaise, sour cream, taco mix. Set aside

3. In a 12x9 casserole dish, layer as follows: beans, green chilies, avocado mix, taco mix, green onion, olives, tomatoes, cheese.

Refrigerate until time to serve. Serve with tortilla chips.




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