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Dump Cake with a Twist Recipe

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This recipe for Dump Cake with a Twist, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lenette OHaver
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg of Yellow Cake Mix
1 can of Apple Pie filling
1 tsp. French Vanilla flavoring
1 to 2 cubes of butter

Directions:
Directions:
Heat oven to 350

Dump Apple Pie filling in 9x13 pan. Add French Vanilla flavoring. Mix together. Dump Yellow Cake mix on top of filling and spread evenly. Cut cubes of butter into small slices and dot all over cake mix. Bake for 20-25 minutes or until cake is brown on top. Serve with your favorite ice cream.

Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
(You can substitute apple pie filling for cherry pie filling and add crushed pineapple with juice.)

 

 

 

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