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Linda's Crock Pot Swiss Cheese Bake Recipe

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This recipe for Linda's Crock Pot Swiss Cheese Bake, by , is from The Burton/Powell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robbie Horn
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless chicken breast halves
6 slices swiss cheese
1 can cream of celery soup
1/4 cup milk
2 cups corn bread (pepperidge farm) stuffing mix
1/2 cup butter, melted

Directions:
Directions:
Spray crock pot with cooking spray. Put in chicken pcs and top with cheese. Combine soup and milk and mix well. Spoon over cheese. Sprinkle with stuffing mix and drizzle with butter. Cook on low for 8-10 hours, or high for 4-6 hours.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes, plus cook time
Personal Notes:
Personal Notes:
You can reduce the amount of stuffing by about a half a cup, but my husband thinks that would be a mistake!

 

 

 

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