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TATOR-TOT CASSEROLE Recipe

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This recipe for TATOR-TOT CASSEROLE, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Phalin
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2lbs beef browned with onion(optional)
2 can green beans
2 12oz. cans cream of chicken/mushroom
enough Tator-tots to cover the top of dish

Directions:
Directions:
Brown the beef Place the beef into the bottom of a 13x9x2 in. casserole/baking dish.
Combine green beans, cream of chicken/mushroom, Pour the mixture over the beef. Arrange the Tator-tots to cover the mixture.
Bake in a 350F oven for 30-45minutes, or until Tator-tots are lightly browned.

 

 

 

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