"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

VEGETABLE ROTINI SALAD Recipe

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This recipe for VEGETABLE ROTINI SALAD, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maryann Donlon
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  


1 lb. box rotini tri-color pasta, cooked and drained according to package directions, rinsing with cold water
2 c. fresh broccoli
1 1/2 c. cauliflower
2 med. tomatoes
1 lg. can black pitted olives
1/2 c. grated Parmesan cheese
1/4 c. Italian salad dressing

Directions:
Directions:
Cut broccoli and cauliflower into bite-sized pieces. Cut tomatoes into small wedges. Drain olives and slice. Mix all vegetables in large bowl with drained rotini. Add salad dressing; toss. Cover and refrigerate for about 2 hours or until chilled. Sprinkle on Parmesan cheese and serve.

 

 

 

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