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CANNING APPLES FOR PIE Recipe

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This recipe for CANNING APPLES FOR PIE, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maryann Donlon
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  


4 c. sugar
1 tsp. salt
1 tsp. nutmeg
3 tsp. cinnamon
1 c. cornstarch
10 c. water
3 tbsp. lemon juice

Directions:
Directions:
Make a syrup of sugar, salt, nutmeg, cinnamon and water. Bring to a boil for 1 minute. Add lemon juice. Put 1 1/2 cups of this in each jar and fill with sliced apples and pack. Put lids on and process 20 minutes in a boiling water bath.

 

 

 

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