"The belly rules the mind."--Spanish Proverb

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from NCAL KP HealthConnect Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Etuajie Oiyemhonlan, BACII, Inpatient
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups peeled, sliced peaches
2 cups sugar, divided in half
1/2 cup water
8 tablespoons butter
1 1/2 cups self-rising flour
1 1/2 cups milk
Ground cinnamon, optional

Directions:
Directions:
Preheat oven to 350 degrees F. Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat. Put the butter in a 3-quart baking dish and place in oven to melt. Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes.

Personal Notes:
Personal Notes:
To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream. Paula Dean Style.....

 

 

 

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