"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Morning Glory Muffins Recipe

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This recipe for Morning Glory Muffins, by , is from The Burton/Powell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robbie Horn
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all purpose flour
1/2 cup sugar
1/2 cup light brown sugar
2 tsp baking soda
2 tsp cinnamon
1/2 tsp salt
1 apple, cored, peeled, and shredded
2 carrots, shredded
1/2 cup raisins
1/2 cup coconut
3/4 cup crushed pineapple
1/2 cup pecans
3 eggs, beaten
1 cup vegetable oil
2 tsp vanilla

Directions:
Directions:
Preheat oven to 350. Sift dry ingredients, then add apples, carrots, raisins, coconut, pineapple, and nuts, mixing well. Add remaining ingredients, mix, and pour into greased muffin pans. Bake for about 25 minutes and then let stand for about 5 minutes.

Number Of Servings:
Number Of Servings:
16-20 muffins
Personal Notes:
Personal Notes:
My mother, Carma Burton, loves these! I amended the original recipe to use some brown sugar in place of some of the white, and added the pineapple.

 

 

 

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