"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cake Mix Rolls Recipe

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This recipe for Cake Mix Rolls, by , is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margo Ellerman
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 C. warm water
2 pkgs. dry yeast
1 cake mix
Appx. 5 C. Flour

Directions:
Directions:
1. Dissolve yeast in warm water. Beat in cake mix (any flavor). Add about 5 cups flour gradually until makes a soft dough. YOU DONT HAVE TO KNEAD THIS DOUGH
2. Put in a greased larged bowl, cover with dish towel and let rise until double.
3. Shape rolls and put in greased baking pans, cover and let rise in a warm place until doubled.
4. Bake at 350 until golden and cool on wire rack.

 

 

 

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