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Pasta Salad Italiano Recipe

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This recipe for Pasta Salad Italiano, by , is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Long Family/Sara Elliott
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 eight-ounce bottle Italian dressing
1 cup broccoli flowerets
3/4 cup Lindsay pitted ripe olives
3/4 cup cherry tomato halves
4 ounces Fettuccine noodles, cooked drained, chilled
1/4 cup Kraft grated Parmesan cheese
1/4 cup Bacos imitation bacon

Directions:
Directions:
Pour dressing over broccoli, olives, and tomatoes. Cover, marinate in refrigerator at least 3 hours. Drain, reserving marinade. Combine olives, vegetable mixture, noodles, cheese, and imitation bacon. Toss lightly and then place on serving platter. Sprinkle with additional cheese and additional imitation bacon, if desired. Makes 4-6 servings.

 

 

 

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