"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Baked Pork Chops Recipe

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This recipe for Baked Pork Chops, by , is from The Ange Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melody Ange
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless pork chops
2 cans of Mushroom soup
1 cup water
1 cup milk
salt & pepper to taste
1 tbsp oil

Directions:
Directions:
Preheat oven to 375. In large skillet brown both sides of pork chops. Spray baking dish with a non stick spray. In a med. bowl mix soup, milk and water. Add salt and pepper. Place pork chops in baking dish and cover with soup/milk/water mixture. Bake 45 min or until meat is tender.

 

 

 

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