"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Beef Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Stew, by , is from The Ange Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melody Ange
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb chuck roast, cut in 1 inch chunks
1 cup baby carrots, cut in bite size pieces
4 med. potatoes, peeled and diced in bite size piece's
2 onions cut in bite size chunks
1/2 cup water
2 tsp salt
1 tsp pepper
1 can diced tomato
1 can beef gravy

Directions:
Directions:
Preheat oven 375. Bake roast in large covered baking pan. Bake with carrots, onions, potatoes, water and salt/pepper for 2 hours. After meat is tender, add tomatoes, gravy and bake for an additional 30 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
Great on a cold day. Throw this with some homemade dinner rolls. Yum!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

222W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!