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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from The Ange Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melody Ange
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 large eggs
1 lb bulk pork sausage browned
1 pkg frozen hashbrowns
1/4 cup vegetable oil
1/2 ricotta Cheese
1 cup shredded cheddar cheese
Salt and Pepper to taste

Directions:
Directions:
Preheat Oven to 350. In a large skillet heat oil and add potatoes. Cook until golden brown.

In a medium bowl break eggs and add ricotta cheese. Add salt and mix

In a 13 x 9 baking sheet layer potatoes, browned sausage, egg mixture and top with shredded cheese.

Bake for 30 min. or until the casserole is firm. Cool before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20

 

 

 

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