"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Fruity Cookie Recipe Recipe

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This recipe for Fruity Cookie Recipe, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
J Sue Townsend
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups flour
1 tsp. baking powder
1 1/2 cup butter
1 cup sugar
1 package (3-ounce)jello, any flavor
1 egg
1 tsp. vanilla

Directions:
Directions:
Sift flour with baking powder.
Cream butter, gradually add sugar and gelatin; cream well after each addition.
Add egg and vanilla; beat well.
Gradually, add flour mixture, mixing after each addition until smooth.
Force dough through cookie press, onto ungreased baking sheets.
Sprinkle with gelatin. Decorate as desired.
Bake at 400 about 13-14 minutes, or until golden.

Store in loosely covered container.

Number Of Servings:
Number Of Servings:
5 dozen
Personal Notes:
Personal Notes:
My children loved the strawberry cookies.

 

 

 

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