"The belly rules the mind."--Spanish Proverb

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loralee May
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Corn Casserole

1 can cream corn
1 can whole corn
1 c. sour cream
2/3 cube butter
2 eggs beaten with 1 T. sugar
1 pkg. corn muffin mix

Bake at 350 for 45 - 50 minutes

Directions:
Directions:
Mix all ingreadients in large bowl, place in lightly greased 9 x 13 pan. Bake at 350 for 45 - 50 minutes

Number Of Servings:
Number Of Servings:
1 dozen
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
A quick addition to the meal or great for pot lucks.

 

 

 

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