"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Boisj Bars Recipe

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This recipe for Boisj Bars, by , is from The EWEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate C
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 rolls of chocolate chip cookie dough
2 8oz pkgs of cream cheese
2 eggs
1/2 cup sugar
1 tsp vanilla
chopped walnuts(optional)

Directions:
Directions:
Preheat oven to 350.
Grease a 9x13 pan.
Slice 1 roll of cookie dough and layer on bottom of pan.
Mix next 4 ingredients and whip until smooth. Place over cookies in pan.
Slice next roll and place over cream cheese mixture. Sprinkle nuts on top(optional).
Bake at 350 for 40-45 minutes.
Completely cool before cutting.
Refridgerate.

**You may use cookie mix in place of cookie roll. Just prepare as directed on package. 1 package for each layer.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I first made this recipe while working for Ma Bell. It was brought in by a fellow employee and named after him.
They are very rich. I cut them in small squares.

 

 

 

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