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Schaum Tortes (Meringue Shells) Recipe

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This recipe for Schaum Tortes (Meringue Shells), by , is from The German Oma's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Stroink
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 egg whites
tsp cream of tartar
2 c sugar
1 tbsp vinegar
1tsp vanilla extract

Directions:
Directions:
Beat egg whites and cream of tartar to a foam: Add sugar gradually and continue beating until it stands in peaks.
Add vinegar and vanilla extract.
Beat until well blended. Fill in pastry bag and press with meringue. Use tip no. 31.

Form individual schaum tortes, 2 in diameter and 2 apart, on a greased cookie sheet.

Bake until firm to touch but not brown in 275 oven.
Serve with fresh fruit and whipped cream.

Number Of Servings:
Number Of Servings:
12 Tortes
Preparation Time:
Preparation Time:
45-60 minutes

 

 

 

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