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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ella Mae Walker
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick oleo (margarine)
3 eggs
1/2 cup Karo syrup
1 cup sugar
3 Tablespoons brown sugar
1 cup pecans (crushed)
1 teaspoon vanilla
1/4 teaspoon lemon juice
pinch of salt

Directions:
Directions:
Brown oleo over medium heat. Beat eggs well and add other ingredients. Mix well. Sprinkle in pecans. Pour into an unbaked pie shell. Bake in 450 oven for 10 minutes. Reduce heat to 325 and bake for 30 minutes more or until firm but not too brown.

 

 

 

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