"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Anisrollen (Anise Rolls) Recipe

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This recipe for Anisrollen (Anise Rolls), by , is from The German Oma's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan StroinkPickering
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
100 g Butter
125 g Sugar
250 g Flour
2 Eggs
1 teaspoon Anise
200 ml White wine

Directions:
Directions:
Mix the softened butter with the other ingredients to form a thick liquid dough. Place dough in center of iron with a spoon. Roll quickly after baking.

 

 

 

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