KÜMMELKARTOFFELN (potatoes with carraway seeds) Recipe
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This recipe for KÜMMELKARTOFFELN (potatoes with carraway seeds), by Victoria Stroink, is from The German Oma's ,
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Victoria Stroink Added: Tuesday, November 11, 2008
500 grams potatoes 1 liter water Salt and pepper to taste 1 tablespoon caraway seed
Peel the raw potatoes, slice them, and boil in very salty water until tender. Drain the water. Scatter the caraway seed over the potatoes, cover, and on low heat, let dry for 2 to 3 minutes. The potatoes are served in a bowl, and frequently the cook would pour melted butter over them.
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