"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pot Roast Sandwiches Recipe

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This recipe for Pot Roast Sandwiches, by , is from The Ange Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melody Ange
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb boneless chuck roast
1/2 pound baby peeled carrots-used for flavoring
1 large sliced onion
1 1/2 tsp salt
1/2 tsp pepper
1/2 cup water
8 slices of sour dough bread
8 slices of American cheese

Directions:
Directions:
Preheat oven to 375. Wash chuck roast and place in baking pan. Add water, carrot's, sliced onion, salt and pepper. Bake for 3 hours.

Cool chuck roast completely before slicing into 3/4 inch slices.

In a large skillet spread butter lightly on sourdough bread. Layer each slice of bread with a slice of cheese. Add meat and onions. Grill Sandwich on both sides. Enjoy!

Number Of Servings:
Number Of Servings:
4

 

 

 

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