"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

PIE CRUST Recipe

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This recipe for PIE CRUST, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maryann Donlon
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 CUP FLOUR
6 TBSP LARD
1 TSP SALT

Directions:
Directions:
MIX WITH COLD WATER ENOUGH TO FORM A BALL. ROLL OUT.
SHOULD BE ENOUGH TO DO 2 9 INCH PIES BOTTOME AND TOP AND HAVE A LITTLE LEFT FOR PIE CRUST WITH BUTTER, SUGAR AND CINNAMON ON IT. IF BAKING A SINGLE CRUST FOR CREAM PIE BAKE IN A 375 OVEN UNTIL REALLY BROWN.

Personal Notes:
Personal Notes:
GRANDMA TAUGHT ME TO USE 1 CUP OF FLOUR TO 2 TBSP OF LARD; AND COLD WATER; SHOULD DO 1 9 IN BOTTOM CRUST.

 

 

 

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