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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms, by , is from The Ange Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melody Ange
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Stuffing mix
1 1/2 cups hot water
2 lbs fresh mushrooms
2 tbsp butter
2 cloves of garlic, minced
1 pkg frozen chopped spinach, thawed & well drained
1 Cup Shredded Mozzarella Cheese
1 cup Grated Parmesan Cheese

Directions:
Directions:
Preheat oven to 400. Mix stuffing mix and water. remove mushroom stems, chop stems. Melt butter in skillet. Add stems and garlic; cook and stir until tender. Add to stuffing with spinach and cheeses; mix well. Spoon into mushroom caps. Place in a shallow baking pan.

Bake 20 or until mushrooms are tender.

 

 

 

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