"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

LAYERED DINNER Recipe

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This recipe for LAYERED DINNER, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maryann Donlon
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
FIRST LAYER: SLICED POTATOES
SECOND: SLICED CARROTS
THIRD: SLICED ONIONS
FOURTH: 1 CAN PEAS WITH JUICE

Directions:
Directions:
BROWN 2 LBS HAMBURGER, DRAIN, PUT ON TOP OF VEGTABLES, POUR A CAN OF CRM MUSHROOM SOUP MIXED WITH 1 CAN OF MILK OVER THE TOP. BAKE 350 UNTIL VEGETABLES ARE TENDER.

 

 

 

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