"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for CALICO BEANS, by Reita Hackett, is from HACKETT FAMILY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 LB HAMBUGER – I LARGE ONION BROWNED 1 LB BACON CUT AND BROWNED 1 CAN PORK N BEANS 1 CAN KIDNEY BEANS 1 CAN BUTTER BEANS MAY USE PINTO OR LIMA BEANS, DEPENDS ON TASTE MOM WOULD PUT IN ALL VARITIES. ½ C CATSUP ½ C BROWN SUGAR 1 TSP SALT 1 TSP MUSTARD 2 T VINEGAR
MIX TOGETHER, BAKE 350 FOR 1 HOUR OR PUT IN CROCK POT FOR 3-4 HOURS.
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