"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for CALICO BEANS, by Reita Hackett, is from HACKETT FAMILY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 LB HAMBUGER – I LARGE ONION BROWNED 1 LB BACON CUT AND BROWNED 1 CAN PORK N BEANS 1 CAN KIDNEY BEANS 1 CAN BUTTER BEANS MAY USE PINTO OR LIMA BEANS, DEPENDS ON TASTE MOM WOULD PUT IN ALL VARITIES. ½ C CATSUP ½ C BROWN SUGAR 1 TSP SALT 1 TSP MUSTARD 2 T VINEGAR
MIX TOGETHER, BAKE 350 FOR 1 HOUR OR PUT IN CROCK POT FOR 3-4 HOURS.
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