"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Buckeye Bars Recipe

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This recipe for Buckeye Bars, by , is from The Ange Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melody Ange
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of butter
3/4 cup smooth peanut butter
24 Nilla Wafers, crushed
2 cups powdered sugar
1/2 of 8 oz tub Whipped Topping
3 square's of Semi Sweet Chocolate

Directions:
Directions:
Line 8 in square pan with foil, with ends of foil extending over sides. Beat butter and peanut butter with mixer until blended. Add wafer crumbs, mix well. Gradually add sugar, mixing well after each addition. Press onto bottom of prepared pan.

Microwave frozen whipped topping and chocolate in microwavable bowl on high 1 min., stir. Microwave 15-30 more seconds or until chocolate is melted. Stir until blended. Pour over peanut butter layer; spread to cover.

Refrigerate 2 hours. Use foil handles to lift dessert from pan before cutting.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 min.

 

 

 

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