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Lemon-Cream Cheese Cake Recipe

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This recipe for Lemon-Cream Cheese Cake, by , is from The Ange Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melody Ange
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg white cake mix
1 pkg (6 serving size) Lemon Flavor Instant Pudding
1 cup water
4 egg whites
2 tbsp oil
1 (16 oz) pkg powdered sugar
1 (8 oz ) pkg Cream Cheese, softened
2 tbsp lemon juice

Directions:
Directions:
Preheat oven to 350. Spray cake pan with non stick spray. Beat cake mist, dry pudding mix, water, egg whites and oil in large bowl with electric mixer until moistened. Batter will be thick. Beat additional 2 min. on medium speed. Pour batter into greased cake pan and bake until center of cake springs back or a toothpick inserted comes out dry.

Meanwhile, beat sugar, ream cheese, butter and juice with electric mixer on low speed until well blended. Frost cake after cake has cooled completely.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10

 

 

 

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