"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Angela's Potato Cheese soup Recipe

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This recipe for Angela's Potato Cheese soup, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Leis
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 lbs Potatoes, cut in chunks
Celery, diced
Carrots, diced
3 cubes Chicken Bouillon
3 cans Cream of Celery Soup
Ham or Bacon, cut-up
1 pkg Velveeta
1 carton Cream

Directions:
Directions:
Boil potatoes, carrots, celery, and boiling cubes with enough water to cover. Cook bacon/ham - crumble/cut and add to cooked vegetables. Mix in cheese and cream - carefully do not burn.

 

 

 

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