"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lemon Bars Recipe

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This recipe for Lemon Bars, by , is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leanne Godsey
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c soft butter or margarine
1/4 c powdered sugar
1 c flour

2 eggs
1 c sugar
2 T flour
2 T lemon juice (fresh is best)
Lemon zest (grated lemon rind)

Directions:
Directions:
Cream butter and sugar, add flour. Spread in 8x8 pan and bake at 325 for 15 to 20 minutes.

Mix together egg, sugar, flour, lemon juice and rind. Beat slightly, pour over crust and continue baking for 15 to 20 more minutes at 325. Cool slightly before cutting into bars.

Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is also good with Lime juice and zest. You can used processed juice but it is not nearly as good.

 

 

 

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