"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Key Lime Pie Recipe

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This recipe for Key Lime Pie, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Jones
Added: Thursday, July 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
One Graham Cracker Pie Shell
1 14 oz can sweetened condensed milk
3 egg yolks
1/2 cup Nellie and Joe's Key West Lime Juice
2 T. grated lime rind

Directions:
Directions:
Combine milk, egg yolks, lime juice and lime rind and blend until smooth. Pour filling into pie shell and bake at 350* for 15 minutes. Just before serving, top with freshly whipped cream and garnish with lime slices.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The lime rind adds a nice bit of punch!

 

 

 

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