"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Magic Cookie Bars, by Carol Andrews, is from The Gleeson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 C butter 1 1/2 C graham crackers crumbs 1 can Eagle Brand condensed milk 1 3 oz. Can flaked coconut 1 C chopped nuts 1 6 oz. pkg. Chocolate chips
Melt butter in 13x9" cookie sheet with sides. Sprinkle graham cracker crumbs over melted butter and pat down to form crust. Pour sweetened condensed mild evenly over crumbs. Top evenly with remaining ingredients. Press down gently. Bake 350 degrees for 25-30 minutes. Cool thoroughly and cut into squares.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.